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Cheddar Fondue

Friday, March 11, 2011@ 3:31 PM

Recipe from: Taste of Home

I loved this!  Can’t go wrong with cheese, in my humble opinion at least…
Make this one on the stove top and transfer to a fondue pot, slow cooker, or just serve immediately in a bowl.


  • 1/4 cup butter
  • 1/4 cup AP flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp ground mustard
  • 1/4 tsp Worcestershire sauce
  • 1 1/2 cups skim milk
  • 8 ounces (2 cups) shredded cheddar cheese
  • Serve with cubes of bread or veggies.


  1. Melt the butter in a small saucepan.  Add in flour, salt, pepper, mustard, and Worcestershire sauce.  Stir until smooth.
  2. Gradually add milk and bring to a boil.  Cook, while stirring, for about 2 minutes or until it is thickened.  Reduce heat.
  3. Add the cheese and stir until melted.
  4. Serve immediately or keep warm as mentioned above.


  • I added a bit more salt at the end to taste.

3 Responses to “Cheddar Fondue”

  1. Alison says:

    This looks great! I am definitely going to make this soon. Thanks for sharing it.

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