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Peanut Butter and Jelly Cookies

Thursday, June 23, 2011@ 9:34 AM


Looks yummy, right?  I love PB&J and I love cookies, so you know this was a recipe that got printed!  Unfortunately there was no web address printed on the bottom, so I have no clue where it came from… sorry!

But anyways, here is my take on this recipe:  It needs some tweaking.  What I didn’t like about it was the texture of the cookies.  They came out gritty from the sugar, and they definitely could use some flour to make them more of a real cookie.  That being said, I’m going to post it anyways because it seems like something kids might love to help make, but I don’t have kids so what do I know?  ;-)


  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 egg
  • Grape Jelly


  1. Preheat oven to 350 degrees F
  2. Mix together the peanut butter and egg.  Add sugar and mix well.
  3. Roll into 1-inch balls and place on greased cookie sheet.  Leave some dough for the topping.
  4. Keep a small bowl of water nearby.  Using a slightly wet finger, make wells in the balls.  Fill each well with a little bit of jelly.
  5. Roll and flatten a little piece of dough to place on top of each cookie.  Using a wet finger, gently blend the edges together to seal.
  6. Bake for 5-10 minutes.
  7. Let cool completely (I ended up having to refrigerate mine so they’d stay together)

It’s a quick and easy cookie that doesn’t need a lot of ingredients, so you get out what you put in.  I still like the idea though, and I’m going to give it another try using a more traditional peanut butter cookie recipe.


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