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 Recipe adapted from: Eggs on Sunday

These cookies win me first prize at every competition (as long as my dad is the judge)  :)

I have never made them where they haven’t come out perfectly, therefore they are a great go-to recipe for company or gifts.  Thick, chewy, and loaded with nuts.


  • 2 cups AP flour
  • 1 tsp salt
  • ¾ tsp baking soda
  • 1½ sticks unsalted butter, at room temperature
  • ½ cup crunchy (or extra-crunchy) peanut butter
  • 1 cup sugar
  • 2/3 cup packed light brown sugar
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 12 oz bittersweet chocolate; store-bought chips or chopped into chunks
  • ½ cup chopped walnuts
  • ½ cup chopped pecans


  1. Preheat oven to 375 degrees F
  2. Combine the flour, salt and baking soda.  Whisk to combine.
  3. Put butter and peanut butter in the mixer bowl and beat on medium for 1 minute.  Mixture should be smooth.
  4. Add the white and brown sugars and beat for about 2 more minutes.  Beat in vanilla.
  5. Add the eggs one at time, beating until combined.
  6. Reduce mixer to low and gradually add the flour mixture to fully incorporate.
  7. Gently mix in the chocolate chips and nuts (either on the lowest setting or by hand)
  8. Refrigerate the dough for about 15 minutes.
  9. Line baking sheet with parchment paper.  Drop dough onto sheet by rounded tablespoonfuls.
  10. Bake for 10-12 minutes or until the center is golden brown.
  11. Let rest on the baking sheet for a minute or two and then transfer to cooling rack




2 Responses to “Nut Lovers Peanut Butter and Chocolate Chunk Cookies (Dad’s Favorite)”

  1. Louise says:


  2. Darcy says:

    NOTHING beats a solid go-to chocolate chip cookie recipe. And this one surely doesn’t look like a bad one to have on deck!

Leave a Reply to Darcy