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Pan Fried Pork Chops

Monday, October 24, 2011@ 11:06 AM

Any dinner that can be prepped in advance is A-OK with me!
I don’t think this one needs much introduction.  It’s pork.  In a pan.  It’s all good.


  • 3 Tbsp soy sauce
  • 2 Tbsp cornstarch
  • 1 tsp pepper (I use table pepper, but you use fresh cracked if you like it)
  • 1 Tbsp granulated sugar
  • 1/4 tsp table salt
  • 1 1/4 lbs thin boneless pork loin chops (not too thin, but you don’t want very thick chops.)
  • 2 Tbsp vegetable oil


  1. Combine soy sauce, cornstarch, pepper, sugar, and salt in the bottom of a 9×13 baking dish.  Stir to combine.
  2. Add pork chops and turn to coat both sides.  Cover baking dish with plastic wrap and refrigerate for 1-24 hours.  (Turning occasionally)
  3. When ready to cook, heat oil in a large frying pan set over medium high heat.  Carefully add pork, working in batches of 2 if necessary.
  4. Cook 1-2 minutes per side, until golden brown and fully cooked.  The amount of cooking time will depend on the thickness of your meat.



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