Monday, October 24, 2011@ 11:06 AM
Any dinner that can be prepped in advance is A-OK with me!
I don’t think this one needs much introduction. It’s pork. In a pan. It’s all good.
- 3 Tbsp soy sauce
- 2 Tbsp cornstarch
- 1 tsp pepper (I use table pepper, but you use fresh cracked if you like it)
- 1 Tbsp granulated sugar
- 1/4 tsp table salt
- 1 1/4 lbs thin boneless pork loin chops (not too thin, but you don’t want very thick chops.)
- 2 Tbsp vegetable oil
- Combine soy sauce, cornstarch, pepper, sugar, and salt in the bottom of a 9×13 baking dish. Stir to combine.
- Add pork chops and turn to coat both sides. Cover baking dish with plastic wrap and refrigerate for 1-24 hours. (Turning occasionally)
- When ready to cook, heat oil in a large frying pan set over medium high heat. Carefully add pork, working in batches of 2 if necessary.
- Cook 1-2 minutes per side, until golden brown and fully cooked. The amount of cooking time will depend on the thickness of your meat.