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Baked Apples with Maple-Walnut Sauce

Tuesday, July 10, 2012@ 3:59 PM

Did you know that I almost never win anything?  It’s gotten to the point where I say, “Why bother” entering a contest when I know I won’t win…  And truth be told, I forgot all about entering this one!  So imagine my surprise when I won LOL  Can’t wait to get that box in the mail with some signed cookbooks!

The picture that made it all happen:

A blast from the past – a recipe I did back in 2010 on my old site.


  • 4 large apples (Gala or Granny Smith)
  • 2 tsp fresh squeezed lemon juice
  • 1/2 Tbsp Splenda brown sugar blend
  • 1/4 tsp ground cinnamon
  • 1 cup sugar-free maple syrup
  • 1/8 tsp salt
  • 1/2 cup chopped walnuts


  1. Preheat oven to 400 degrees F
  2. You can core the apples if you want to, but I just cut them in half close to the core.
  3. Arrange the apples, cut sides up, in a baking dish and brush the cut sides of the apples with 1 tsp of the lemon juice.
  4. Combine brown sugar and cinnamon in a small bowl and sprinkle the tops of the apples with the sugar mixture.
  5. Pour maple syrup in the bottom of the dish.
  6. Cover with foil and bake 10 minutes.
  7. Uncover and bake 15-20 minutes more until the apples are tender.
  8. Transfer apples to a serving platter and lay a piece of foil on top to keep them warm.
  9. Pour pan juices (the syrup left in the pan) into a small saucepan and stir in the remaining 1 tsp lemon juice and salt.  Bring to a boil and then cook for about 4-5 minutes until the sauce is thickened, stirring constantly.
  10. Serve the apples with the sauce and top with walnuts.

2 Responses to “Baked Apples with Maple-Walnut Sauce”

  1. Louise says:

    This looks absolutely delicious! Is that whipped cream or divinity that the apple is nestled against?

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