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Archive for the ‘contest’ Category

Pork Roast

Tuesday, May 3, 2011@ 12:27 PM

Recipe adapted from: allrecipes

Hello, new favorite pork roast!  And welcome to my dinner plate…

Pork is probably my favorite of the meats.  It is right up there with steak and chicken  ;-)

My store was actually out of pork loin, so I used a shoulder.  Even though this cut is usually tough, mine came out brilliantly tender.

This is one of those recipes where a little bit of prep adds tons of flavor.  Rub on those seasonings!

And the sauce —  OMG to die for!  What makes the sauce just ‘that’ much better is the addition of all these glorious pan drippings that were left after baking.

Ingredients:

  • 2 ½ tsp chili powder, divided.
  • ½ tsp salt
  • ½ tsp garlic salt
  • 1 (4lb) boneless pork loin roast
  • 1 cup apple jelly
  • 1 cup ketchup
  • 2 Tbsp white vinegar

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine ½ tsp chili powder, salt, and garlic salt.  Rub over the top of roast and down the sides.
  3. Place roast, fat side up, in a shallow roasting pan.  Bake, uncovered, for 1 ½ hours.  (Adjust cooking time based on how many lbs of meat you have)
  4. In a saucepan, combine the jelly, ketchup, vinegar, and 2 tsp chili powder.  Bring to a boil – cook and stir until the jelly is melted and smooth.  Reduce heat and simmer the sauce for about 2 minutes.
  5. Brush 1/4 cup of the sauce over the roast.  Return to oven and bake for 10-15 minutes longer.  A meat thermometer should read 160 degrees F when done.  Remove roast to a serving platter and let stand for 10 minutes before slicing.
  6. Skim fat from the pan drippings and discard the fat.  I added the sauce to my baking dish to really combine it well with the pan drippings, and then returned the mixture to the saucepan and heat it through.
  7. Slice roast and serve with sauce.

And remember to enter my contest!  It’s an easy way to win a quick $50 gift card to Williams-Sonoma or Pottery Barn :)

All you have to do to enter is click that little “Like” button on the Happy Life Happy Wife Facebook page (see the left sidebar) by 8:00am EST on 5/5/11.  Winner will be chosen by random.org and I will contact the winner on 5/5 to get your choice of gift card.  Good luck!

Pineapple Glazed Ham – Easter

Wednesday, April 20, 2011@ 12:01 PM

My first post on the new site deserves something special…  like maybe a $50 e-gift card to Williams-Sonoma or Pottery Barn?  Your choice.

All you have to do to enter is click that little “Like” button on my Facebook page (see the left sidebar) by 8:00am EST on 5/5/11.  Winner will be chosen by random.org and I will contact the winner on 5/5 to get your choice of gift card.  Good luck!

———————————————————————————————————–

I made this recipe because my store had the ham on sale for $1.69/lb — and what could be better for Easter than a great ham?

Gorgeous semi-boneless ham

Glaze with some pineapple preserves

Warm in the oven

Slice and serve

Ingredients:

  • 1 semi-boneless fully cooked ham (6-8 lbs)
  • 1/2 cup pineapple preserves
  • 3 oz pineapple juice

Directions:

  1. Preheat oven to 325 degrees F
  2. Remove all packaging and place ham in a shallow baking dish.
  3. Pour pineapple juice over ham.
  4. Glaze ham by coating it with the pineapple preserves.
  5. Bake for 20 minutes per pound or until internal temperature reaches 140 degrees F.  I left it uncovered for the first 90 minutes and then placed foil over the top for the rest of the time.
  6. Remove from oven.  Slice and serve.

Contest Winner…

Wednesday, August 4, 2010@ 11:24 AM

I know I posted a bit ago that there was a contest winner, I just never got around to saying who they were…

So, without further ado, congrats go to Jill at Stay Calm, Have a Cupcake!  I visited her blog about a month ago, and fell in love with some of the ideas.  (I still haven’t tried making the firecracker cupcakes yet, but I will!)  So if you haven’t checked out her blog yet, you should!


I sent her these prizes.  The lamp, which was what I posted… and also these super-cute potholders and an extra set of goodies from the Boboli party I’m hosting (reusable grocery bag and some grilled pizza recipe cards).  Maybe the prizes don’t really go together, but I liked the combination of some of my favorite things.  Oh, and that’s my dog Daisy trying to get in the picture… She was *not* included in the prize package :)

In other news, I got to dogsit for my aunt while they went to tour a few different colleges for my cousin to consider.  They have the cutest bichon frise…  You’d never know this little guy was 10 years old… Always happy and smiling…

Snowball

And the winner is…

Friday, July 23, 2010@ 3:36 PM

Hurry!  Go check your e-mail!!  Do you have an e-mail from me saying you won?!?

Contest winner has been chosen and notified.  Thanks to everyone for entering & I’ll post some info about the winner once she gives me the ok.  (That’s a hint btw – the winner is a girl..  lol..  Not much of a hint though, because I think all of the entries were from females)  :)

Giveaway Reminder

Tuesday, July 13, 2010@ 10:09 AM

I found this lamp that I absolutely fell in love with!  It gives off a soft white light and is a wonderful accent piece designed by Michiko Nakata.  Since I loved it so much, I went out and got another one to share with one of you! 

I’m also going to throw in a few little extra surprise goodies, so good luck and I hope you win! :)
 
To enter:  All you need to do is send an e-mail to happylifehappywife@yahoo.com with a comment about the site (or I’d also welcome any good recipes you’d like to share with me!)  The contest will be through July 22, 2010 and then a winner will be randomly chosen and notified.
I’ve already received several entries, so be sure to get it out soon if you haven’t sent your e-mail yet.  There are less than 10 days left to enter!
 
**A random winner will be chosen on July 23, 2010.  Winner will be notified via e-mail and will have 48 hours to confirm and respond with his or her mailing address.  Failure to confirm and respond with acceptance within 48 hours will be considered as your forfeiting the prize and another winner will be chosen.**